After years of vigorous development, the pre packaged food industry has gradually become an indispensable part of the Chinese catering market. Especially in 2025, Zhengzhou, Henan will host a grand pre packaged food exhibition - "Frozen Cube 2025 China (Zhengzhou) Pre packaged Food Ingredients and Food Exhibition". Bringing together pre packaged food enterprises and ingredient suppliers from across the country and even internationally, providing consumers and industry professionals with a comprehensive opportunity to understand pre packaged food.

Market background and development opportunities

In recent years, with the acceleration of people's pace of life and changes in consumption structure, pre made dishes have become increasingly popular among consumers. According to market research data, the market size of pre packaged meals is expected to continue to grow, especially in first tier and new first tier cities, where demand for pre packaged meals will be even stronger. The pre packaged food exhibition in 2025 is held to meet this demand and will become an important platform for communication and exchange within and outside the industry.

Exhibition highlight: One stop shop for pre packaged food market

This exhibition will cover multiple themes and exhibition areas, with a focus on showcasing various forms of pre made dishes, including frozen foods, ready to eat dishes, and some processed dishes. Here are some highlights of the exhibition:

Diversified product display: The exhibition will showcase various pre made dishes including meat, seafood, vegetarian, seasoning, etc., allowing visitors to understand the new product trends in the market.

Forum and Training: During the exhibition, a series of forums will be held to invite participants to share new trends, technological innovations, and successful cases in the pre packaged food market, helping participating companies enhance their brand influence.

Business docking platform: The exhibition will establish an online and offline business docking platform to provide business opportunities for exhibitors and buyers, promote cooperation and transactions.

Zhengzhou's culinary culture heritage

Zhengzhou, as the capital of Henan Province, is not only an important transportation hub in North China, but also has a rich culinary culture. Local traditional cuisine, such as beef sandwich bread and Zhengzhou stewed noodles, is deeply loved by diners. It is in this cultural context that the development of pre made dishes is even more necessary, as it can inject new vitality into traditional cuisine., The exhibition also provides an opportunity to promote the local prefabricated food market in Zhengzhou, offering consumers more convenient and diverse food choices.

Industry Trend: Driven by Technology and Innovation

In the future, the development of pre made meals will rely more on technology and innovation. Enterprises ensure the safety and taste of their products by developing new processes and materials. At the exhibition, numerous companies will showcase their innovations in food technology, such as cold chain logistics technology, automated production lines, intelligent distribution, etc., which will greatly improve the efficiency and quality of pre made meals.

New consumer demand: health and convenience

With the accelerating pace of life, consumers' demand for food is not limited to taste, but health, nutrition, freshness, and convenience of ingredients are becoming increasingly important. With people's increasing attention to healthy eating, pre made dishes with low fat, low sugar, and high fiber have gradually become the new favorite of the market. The exhibition will showcase various new products under this trend, helping participating companies grasp market trends.

Opportunities and Challenges for Exhibitors

For companies wishing to participate in the 2025 Zhengzhou Prefabricated Vegetable Exhibition, the exhibition provides a great platform to showcase their brand, expand their market, and learn about industry trends. However, industry competition is becoming increasingly fierce, and companies need to be fully prepared, clarify their own positioning, highlight product features, in order to stand out at exhibitions. Here are some suggestions:

Clear objectives: Set clear exhibition goals before the exhibition, determine the customer relationships and business cooperation that you hope to build.

Optimize booth design: Booth design should highlight brand image, attract audience attention, and provide a good experience.

Active Interaction: The exhibition is a good platform for communication, actively interacting with visitors, understanding their needs, and actively promoting products.

Summary: Embracing the future and seizing opportunities

The Frozen Cube 2025 China (Zhengzhou) Prefabricated Vegetable Ingredients and Food Exhibition carries the expectations and hopes of the industry, and will provide a grand event for exhibitors and consumers to integrate the market and seize opportunities. For enterprises entering or paying attention to the pre packaged food industry, this is not only a good opportunity for market research and promotion, but also a barometer of industry trends. Let us look forward to the success of the Zhengzhou Prefabricated Vegetable Exhibition in 2025 and embrace a more brilliant future for the prefabricated vegetable industry.

If you are a practitioner in the field of pre made meals or would like to learn about this rapidly developing market, you are welcome to participate in this exhibition. By showcasing your products and participating in industry discussions, you will gain new knowledge, explore business opportunities, and realize the value of your brand at this grand event. They say, "Pre made meals are not just food, but also a way of life." At this exhibition, a change in lifestyle is about to begin.

在經過多年的蓬勃發展后，預制菜產業已逐漸成為中國餐飲市場不可或缺的一部分。尤其是在2025年，河南鄭州將迎來一場盛大的預制菜展覽會——“凍立方·2025中國（鄭州）預制菜食材與食品展覽會”。匯聚了來自全國乃至國際的預制菜企業和食材供應商，為消費者和行業人士提供一次全面了解預制菜的良機。

市場背景與發展機會

近年來，隨著人們生活節奏的加快和消費結構的改變，預制菜受到了越來越多消費者的青睞。根據市場研究數據，預制菜的市場規模預計將持續增長，尤其是在一線和新一線城市，預制菜的需求將會更加旺盛。2025年的預制菜展覽會正是為了滿足這種需求而舉辦的，它將成為行業內外溝通交流的重要平臺。

展會亮點：一網打盡預制菜市場

此次展會將涵蓋多個主題與展區，重點展示預制菜的多種形式，包括冷凍食品、即食菜、部分加工類菜品等。以下是展會的一些亮點：

多元化產品展示：展會將展示包括肉類、海鮮、素食、調味料等在內的各種預制菜品，讓觀眾了解市場上新的產品動態。

論壇與培訓：展會期間將舉辦一系列論壇，邀請分享預制菜市場的新趨勢、技術創新和成功案例，助力參展企業提升品牌影響力。

商業對接平臺：展會將搭建線上線下的商業對接平臺，為參展商與采購商提供的商機，促進合作與交易。

鄭州的美食文化底蘊

鄭州作為河南省的省會，不僅是華北地區的重要交通樞紐，更有著豐富的美食文化。當地的傳統美食，如牛肉夾饃、鄭州燴面等，深受食客喜愛。正是在這樣的文化背景下，預制菜的發展更顯必要，能夠為傳統美食注入新的活力。，展會也為推動鄭州本地的預制菜市場提供了契機，為消費者提供更便捷、多樣的美食選擇。

行業趨勢：科技與創新驅動

未來，預制菜的發展將更多地依賴于科技與創新。企業通過研發新工藝、新材料，確保產品的安全性和口感。展會上，將有眾多企業展示他們在食品科技方面的創新，諸如冷鏈物流技術、自動化生產線、智能化配送等，這些都將大大提高預制菜的效率與質量。

消費者新需求：健康與便捷

在生活節奏不斷加快的，消費者對食品的需求不僅局限于口味，健康營養、食材新鮮度和便捷性也愈發重要。隨著人們對健康飲食的關注，低脂、低糖、高纖維的預制菜品逐漸成為市場的新寵。展會將展示這一趨勢下的各類新產品，幫助參展企業把握市場脈動。

參展商的機遇與挑戰

對于希望參與2025年鄭州預制菜展的企業來說，展會提供了一個展示品牌、拓展市場、了解行業動態的良好平臺。然而，行業競爭也愈加激烈，企業需充分準備，明確自身定位，突出產品特色，以便在展會上脫穎而出。以下是一些建議：

明確目標：在展會前制定清晰的參展目標，確定希望建設的客戶關系和業務合作。

優化展位設計：展位設計應突出品牌形象，并吸引觀眾的注意力，提供良好的體驗感。

積極互動：展會是一個良好的交流平臺，積極與參觀者互動，了解他們的需求，主動推介產品。

總結：迎接未來，抓住機遇

凍立方·2025中國（鄭州）預制菜食材與食品展覽會，承載著行業的期待與希望，將為參展企業和消費者提供一次融合市場、抓住機遇的盛會。對于步入或關注預制菜行業的企業來說，這不僅是市場研發和推廣的良機，更是行業趨勢的風向標。讓我們共同期待2025年鄭州預制菜展的成功，迎接預制菜行業更加輝煌的未來。

若您是預制菜領域的從業者，或者希望了解這項正在迅速發展的市場，歡迎您參與此次展會。通過展示您的產品，參與行業討論，您將在這次盛會上收獲新知、開拓商機、實現品牌的價值。他們說：“預制菜不僅是食物，更是一種生活方式?！痹谶@個展會上，生活方式的變革即將開啟。

中國冷凍冷藏食品展歷經17年，已成為冷凍餐飲食材行業風向標?！靶庐a品 新布局 新趨勢”2025第18屆中國冷凍冷藏食品博覽會將于8月8日至10日在鄭州國際會展中心舉辦，全新啟航。

 作為中原糧倉、國人廚房，河南正在將食品制造、冷鏈服務“聚鏈成拳”，河南食品迅猛發展“賣全國”?！逗幽鲜∨嘤龎汛罄滏準称樊a業鏈行動方案（ 2023-2025）》中更是明確提出，將河南省建設成為全國重要的冷鏈食品原料生產基地、冷鏈食品設備設施制造大省、冷鏈食品加工大省，形成冷鏈食品精深加工、冷鏈倉儲、冷鏈物流等一體化與全鏈條發展格局。

三全、思念、千味央廚、雙匯、花花牛等一批企業的發展壯大， 讓鄭州成為全國大的速凍食品生產、研發基地和物流中心。鄭州市冷鏈食品相關產業主要包括速凍米面制品、冷鮮肉制品和乳制品三個行業，規模以上企業超30 家，其中速凍米面制品規上企業超20家，實現主營業務收入超300億元，速凍食品行業在全國市場占有率超過60%。

到2025年，河南省冷鏈食品產業鏈產值達到4000億元。河南冷鏈食品產業正在迅速“熱”起來。

展會概況 Exhibition Overview

    本屆博覽會采用“1綜+3?！钡亩嘣褂[布局，“1綜”是第十八屆中國冷凍冷藏食品博覽會，“3?！狈謩e是中國國際酒店及餐飲業/預制食材展覽會、中國(鄭州)冷凍烘焙、冰激凌及咖啡展覽會、食品加工及包裝設備/冷鏈技術裝備展覽會三個展，通過聯展模式，使得產業鏈展示更完整、更細分、更、更高效，為參展商和觀眾提供一站式行業解決方案。